Order Form Sanitary Service

Live chat by BoldChat
Please join us at the Interphex, Science, Engineering & Technology Convention, April 20-22 at the Jacob Javits Convention Center, New York City. Complimentary expo hall admission, a $75 savings!

Register FREE,
then visit us at Booth #660


3-A sanitary system accepted practices pertain to the sanitation aspects of equipment used to produce frozen desserts, egg, milk, cottage cheese, and similar food and dairy products. Included are Culinary Steam, Boiler Feed Water, Heat Exchangers, Transfer Station, Silo Tank, Atmospheric Pasteurizers, Pipeline Milking Systems and Feed Production.

Why is 3A Sanitary Temperature Measurement Important?

The following sanitary systems are dependent upon accurate temperature measurement;

Pasteurization Systems include high temperature short time (HTST) at 105 degree's Celsius and higher heat shorter time (HHST) at 149 degree's Celsius. requirements.

Boiler Feed Water Systems include temperature measurement to reduce water hardness and to prevent corrosion and scale in boilers and or to facilitate sludge removal for proper boiler care and operation.

Santization Systems include temperature, time and the concentration of specific detergent solutions and bactericides. Cleaning and sanitizing procedures routinely include requirements at 121 degree's Celsius.

Such factors as flavor control, homogenization, clarification, and separation of the product are also directly affected by temperature.

The temperature control system typically uses an Indicating Thermometer to measure the process temperature. A second thermometer is used to limit the maximum temperature to a defined preset value.

The temperature sensors are installed in a fitting at the outlet of the heating and or cooling system with and or without the use of a sanitary flange. These sensors have been mercury column thermometers in the past, but are now being replaced by high accuracy resistance temperature detectors (RTD's).

PT 100 Ohm, 385 temperature coefficient in accordance with ASTM E 644, an accuracy of 0.25șCelsius and a temperature range -40 to + 200șCelsius are the new standard for Sanitary Thermometers.

Product contact surfaces are manufactured from 316 Stainless Steel with a surface finish No. 4 (equivalent to 150 grit or better). Non product contact surfaces are manufactured from corrosion resistant material and are smooth, relatively free of pockets and crevices and readily clean-able. Non product contact surfaces are shipped prepared for coating.

(Product contact surfaces include the sensor sheath, and process side of the flange)

(Non product contact surfaces include the back side of the flange)

Platinum 100 Ohm, .00385 Alpha
Temperature Range - 40șC to 200șC
DIN Class B, ± 0.04% ohms at 0șC
Temperature versus Resistance relationship for the range - 200șC to 0șC ;
RT = R0 [ 1 + At + Bt2 + C ( t - 100șC) t3 ]

Temperature versus Resistance relationship for the range 0șC to 850șC ;
RT = R0 (1 + At + Bt2 )

A = 3.908 02 x10-3șC-1
B = -5.802 x 10-7 șC-2
C = -4.273 50 X 10-12șC-4

email Sales Department

Note: Some newer versions of web browsers do not allow the following form to work properally. If you have any problems send your requirements via standard e-mail or contact us directly at (818) 886-3755.

Sheath Material
Sheath Diameter
RTD Coefficient
Resistance at 0 Celsius
Wires Per Element
Wire Color Coding
Tip Design
Immersion Length
Lead Length
Flange Type
Lead Wire
Protective Covering
Terminal Block
Special Configuration


RTD Sensors - Thermowells - Thermocouples - Tube Skin Thermocouples - Bayonet Sensors -
Flanges - RTD Temperature Elements - Transmitters - Sensor Pictures - Sanitary Sensors

-Espańol - Sales / Engineering Support Services - Company Information - Links

Copyright © 1995-2050 Thermometrics Corporation. All rights reserved. Copyright - Privacy Policy - Content Rating